![]() Use a pizza wheel or sharp knife to cut pizza into 8 slices. When pizza is done, remove it from the oven and brush crust with garlic oil spread.Remove melted margarine from the heat and add Parmesan cheese, parsley, garlic and salt. Use a mortar and pestle (or your fingers and a small bowl) to crush the dried parsley into smaller bits. While the pizza bakes, make the garlic oil spread by melting margarine in microwave oven or in a small saucepan over low heat.Bake pizza for a little-bit over 10 minutes or until cheese and crust begins to brown.Don't worry if some falls on the edge of the dough. Sprinkle about 2 cups of sliced italian sausage on the cheese.Don't worry if some falls onto the edge of the dough. Sprinkle about 4 cups of the shredded cheese blend over the sauce.Spoon a thin layer of sauce over the pizza dough leaving about a 1-inch margin at the edge.Lay the dough onto the screen, and stretch it to form a perfect circle to the edge of the screen. Sprinkle cornmeal on a clean flat surface and begin to stretch out the dough, using your hands until you have stretched it enough to fit on a 14-inch pizza screen. Italian Sausage Is a Bona Fide Favorite Garlic, fennel, paprika, chili powder, and other spices are blended with premium pork to create. Form half of the dough into a dough ball on a lightly floured surface. When you are ready to make pizza, preheat a convection oven to 450° (or conventional oven to 475°).Remove from heat and cool, then chill in a covered container until you make your pizza. When mixture begins to bubble, reduce heat to low and simmer, covered, for 1 hour, stirring occasionally. Make the sauce by pureeing the crushed tomatoes in a blender until smooth, then combine all ingredients in a small saucepan over medium heat.Place dough in a plastic bag and then into your refrigerator for two days. Use a dough hook to mix until all ingredients come together. MeatZZa features pepperoni, ham, Italian sausage and beef topped with extra mozzarella. When yeast solution begins to foam, pour into flour along with oil. ExtravaganZZa combines pepperoni, ham, Italian sausage, beef, onions, green peppers, mushrooms and black olives topped with extra mozzarella.Combine flours and salt in a mixer using a paddle. ![]()
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